PEMBERDAYAAN IRT MAKANAN OLAHAN UNIK MELALUI IMPLEMENTASI TEKNOLOGI TEPAT GUNA, DESAIN BOOTH, KEMASAN, SERTA MEDIA PROMOSI DAN PENJUALAN LAPORAN PENGABDIAN KEPADA MASYARAKAT TEMATIK (KELOMPOK)

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Heriwati, Sri Hesti (2022) PEMBERDAYAAN IRT MAKANAN OLAHAN UNIK MELALUI IMPLEMENTASI TEKNOLOGI TEPAT GUNA, DESAIN BOOTH, KEMASAN, SERTA MEDIA PROMOSI DAN PENJUALAN LAPORAN PENGABDIAN KEPADA MASYARAKAT TEMATIK (KELOMPOK). Project Report. ISI Surakarta, FSDR ISI Surakarta. (Unpublished)

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4. Laporan Sri Hesti Heriwati.OK.pdf
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Official url: http://repository.isi-ska.ac.id/
Type: Monograph (Project Report)
Subject: 1. ISI Surakarta > Desain Interior
Divisions: Faculty of Fine Art and Design > School of Interior Design
User deposit: Ika Laksmiwati S.I.Pust
Datestamp: 28 Jul 2025 05:05
Last mod: 28 Jul 2025 05:05
URI: http://repository.isi-ska.ac.id/id/eprint/7474

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