eprintid: 7589 rev_number: 8 eprint_status: archive userid: 15 dir: disk0/00/00/75/89 datestamp: 2025-07-31 15:20:36 lastmod: 2025-07-31 15:20:36 status_changed: 2025-07-31 15:20:36 type: monograph metadata_visibility: show creators_name: Ridlo, M Harun Rosyid creators_name: Risqita, Exa Syafina Jullyan creators_name: Febriani, Fani Amalia title: MITIGASI PERUBAHAN IKLIM: INSTAGRAM CAMPAIGN DENGAN STRATEGI KREATIF MAKANAN LOKAL RENDAH KARBON ispublished: unpub subjects: AB divisions: sch_law full_text_status: public monograph_type: project_report keywords: perubahan iklim, kampanye, Instagram, makanan lokal, rendah karbon abstract: Perubahan iklim menjadi isu yang selalu hangat diperbincangkan dalam beberapa dekade terakhir. Upaya adaptasi dan mitigasi perubahan iklim pun sudah banyak dilakukan, namun belum komprehensif dan efektif. Kendala utama komunikasi perubahan iklim adalah kurangnya kesadaran masyarakat soal urgensi dampak perubahan iklim. Masyarakat masih menganggap bahwa perubahan iklim adalah masalah sains, padahal berdampak besar pada kehidupan sosial. Maka, perlu adanya strategi komunikasi yang mudah diakses, berkaitan erat dengan audiens, dan mampu membangkitkan emosi. Penelitian ini bertujuan untuk menyusun strategi kreatif komunikasi melalui kampanye online di layanan jejaring sosial Instagram. Pesan utama dalam kampanye ini adalah mitigasi perubahan iklim melalui konsumsi makanan lokal rendah karbon. Proses perancangan dilakukan dengan metode desain yang terdiri dari discovery, planning, creative, dan application. 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Science Communication, 43(1), 91–115. citation: Ridlo, M Harun Rosyid and Risqita, Exa Syafina Jullyan and Febriani, Fani Amalia (2023) MITIGASI PERUBAHAN IKLIM: INSTAGRAM CAMPAIGN DENGAN STRATEGI KREATIF MAKANAN LOKAL RENDAH KARBON. Project Report. Institut Seni Indonesia Surakarta, Surakarta. (Unpublished) document_url: http://repository.isi-ska.ac.id/7589/1/1.%20Laporan%20Akhir-14%20-%20Copy.pdf